Meat Inspection, Food Proccessing, Zoonosis and Public Health
Meat Inspection
- Cattle meat inspection chapter 1, 45tr, 5mb
- FAO - Manual o Meat Inspectionfor Developing Countries, 388tr, 17.6mb
- FAO Good Practices for The Meat Industry, 312tr, 3.6mb
- Guideline Slaughtering Meat, 148tr, 3.3mb
- Meat Colors, 4tr, 2mb
- Meat Hygiene, 771tr, 67mb
- Meat Inspectors Manual Abattoir Hygiene, 101tr, 1.3mb
- Ovine Meat Inspection, 337tr, 15mb
- Practical Food Microbiology, 296tr, 2.5mb
- Sheep meat inspection chapter 1, 24tr, 3.7mb
- Sheep meat inspection chapter 2, 22tr, 2.2mb
- USDA - Meat in inspections poultry, 512tr, 20.6mb
- Wilson's Practical Meat Inspection, 322tr, 5mb
Zoonosis
- Anthrax in Humans and Animals, 218tr, 2mb
- AVIS Wild Birds And Avian Influenza, 123tr, 3.4mb
- Companion Animal Zoonoses, 327tr, 17.2mb
- Control Comunicable Disease in Man, 715tr, 5mb
- Dictionary of Invetebrate Zoology, 970tr, 7mb
- Integrated Principles of Zoology, 936tr, 83.6mb
- Mycobacterium Bovis Infection in Animals and Humans, 346tr, 4mb
- Pig Zoonoses, 18tr, 1.4mb
- Swine Flu - What Parents Need to Know, 162tr, 513k
- Synopsis of Zoonoses in Australia, 31tr, 720mb
- Toxوmias of Pregnanc, Human and Veterinary, 306tr, 11.7mb
- Zoology - Miller Harley, 538tr, 100.5mb
- Zoonoses - Recognition, Control and Prevention, 375tr, 20.5mb
- Zoonoses and Communicable Diseases Common to Man and Animals, 1225tr, 25.5mb
- Zoonoses, 321tr, 3.5mb
- Zoonotic Diseases a Guide to Establishing Collaboration Between Animal and Human Health Sectors at the Country Level
Veterinary Public Health
- A Bookshelf on Veterinary public health, 21tr, 5mb
- Communicable Disease Control in Emergencies A Field Manual, 301tr, 1.5mb
- Control Comunicable Disease in Man, 715tr, 5mb
- Drug Residues in Foods Pharmacology Food Safety and Analysis, 1171tr, 4.5mb
- Fungal Diseases - An Emerging Threat to Human, Animal, and Plant Health, 489tr, 11mb
- Future Trends in Veterinary Public Health, 96tr, 762k
- HHS Pandemic Influenza Plan Index, 630tr, 9.3mb
- Integrated Food Safety and Veterinary Public Health, 398tr, 1.6mb
- OIE - Biological Disasters of Animal Origin, 460tr, 2.2mb
- OIE - Prevention and Control of Animal Diseases Worldwide, 575tr, 3.3mb
- OIE Slaughter for Human Consumption, 24tr, 415k
- OIE Veterinary Education for Global Animal and Public Health OIE Scientific and Technical, 413tr, 3.2mb
- Public Health Training for Veterinarians JVME Vol.35 N.2 2008, 130tr, 3mb
- Veterinary Public Health at a Glance, 169tr, 5.5mb
- Advanced Technologies for Meat Processing, 502tr, 7.5mb
- Chapter 6 - Canning of Meat and Poultry Products, 45tr, 43.2mb
- Encyclopedia of Meat Sciences, 1553tr, 25mb
- Epidemiologic Principles and Food Safety, 273tr, 1.5mb
- FAO Good Practices for The Meat Industry, 312tr, 3.5mb
- Food Microbiology and Food Safety, 695tr, 9.3mb
- Food-Borne Parasitic Zoonoses - Fish and Plant - Borne Parasites, 434tr, 21.1mb
- HACCP and ISO 22000 - Application to Foods of Animal Origin, 561tr, 3.7mb
- HACCP in the Meat Industry, 338tr, 1.7mb
- Handbook of Fermented Meat and Poultry, 545tr, 5.3mb
- Handbook of Meat Processing, 584tr, 6.7mb
- Handbook of Poultry Science and Technology - Vol 1, 806tr, 3.7mb
- Handbook of Poultry Science and Technology - Vol 2, 632tr, 2.7mb
- Improving the Safety of Fresh Meat, 809tr, 7.5mb
- Lawries Meat Science - Seventh Edition, 461tr, 5mb
- Meat Processing Improving Quality, 475tr, 3.5mb
- Meat Science an Introductory, 321tr, 3.2mb
- Microbial Food Safety in Animal Agriculture, 414tr, 5mb
- Microbiology of Meat and Poultry, 332tr, 16.7mb
- Modern Food Microbiology 6th ed - James M. Jay, 625tr, 12mb
- Molecular Detection of Foodborne Pathogens, 908tr, 12.3mb
- Poultry Meat Processing, 345tr, 5.4mb
- Poultry Products Processing An Industry Guide, 540tr, 17.6mb
- Safety of Meat and Processed Meat, 695tr, 8.4mb
- Stanford Meat Eating and Human Evolution, 383tr, 24mb
- The Meat Buyers Guide Meat, Lamb, Veal, Pork and Poultry, 339tr, 27.2mb
- USDA Farm - Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm, 104tr, 10.3mb
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